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Ein Donut ist ein handtellergroßer amerikanischer/kanadischer Krapfen aus Hefeteig oder Rührteig. Die Form ist entweder ein Torus oder – seltener – ein abgeflachter Ballen, der häufig Schokolade oder eine andere süße Füllung enthält. Die typisch amerikanischen Donuts kannst du jetzt auch ganz einfach selbst zuhause backen. Ob Zuckerguss, Streusel oder Schokoladenüberzug – beim. Ein Donut ([ˈdoʊ̯nat] oder [ˈdoːnat]; von der im amerikanischen Englisch existierenden, aber selteneren Variante donut von doughnut, von dough dt. Mit unserem Rezept könnt ihr Doughnuts ohne Donut Maker und Co selber machen! Donuts Rezept. Zum Rezept. Die Donuts sind ein tolles Dessert. Das Rezept eignet sich vor allem für Geburtstagsfeiern und begeistert Ihre Gäste.

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Die Donuts sind ein tolles Dessert. Das Rezept eignet sich vor allem für Geburtstagsfeiern und begeistert Ihre Gäste. Ein Donut ([ˈdoʊ̯nat] oder [ˈdoːnat]; von der im amerikanischen Englisch existierenden, aber selteneren Variante donut von doughnut, von dough dt. Die Doughnuts zugedeckt 10 Min. ruhen lassen. Das Fett in einem breiten Topf erhitzen. Die Doughnuts portionsweise in dem heißen Fett goldbraun backen. Mit​.

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Das Mehl, Backpulver, Natron und Salz mischen. Vorbereitung 20 Min. Elitepartner Preise Und Leistungen, die nach dem Prinzip eines Waffeleisens funktionieren, werden verstärkt seit im Handel angeboten. Zum Dekorieren z. Germteig Grundrezept. Menge: 20 Stück. Wie lagert man sie am Besten. Ältere Kommentare. So wie ich das sehe, werden die wie Poker Fachbegriffe gemacht.

A Chicago Dunkin Donuts employee was arrested and faces charges for allegedly spitting into an Illinois state trooper's coffee.

Illinois State Police said Vincent J. Former Dunkin' Donuts employee Vincent J. Sessler, 25, was charged after allegedly spitting into the coffee that was served to an Illinois State Trooper on Thursday night.

The trooper removed the cup's lid in an effort to cool down the very hot coffee. Sessler, an employee at the Dunkin' Donuts, was arrested Friday at According to a social media post , a friend of the trooper said he had been in uniform at the time of the incident and was using his marked police vehicle.

The post also stated that surveillance video from the Dunkin' Donuts captured an employee spitting into the cup before pouring the trooper's coffee.

Neither the trooper nor his agency or the employee was identified in the post, although the Dunkin' Donuts was listed by address. A Facebook post claimed that the trooper was in uniform and in his marked service vehicle when he was served the allegedly spit-infused coffee at the Dunkin' Donuts.

The owners of the Dunkin' Donuts franchise pictured here where Sessler worked said they fired the man after conducting their own investigation into the incident.

Kelly said in a statement that the incident 'is outrageous and disgusting. Illinois State Police will not be going to that particular Dunkin' Donuts for food and drink anymore out of safety concerns, CBS 2 reported.

A Dunkin' Donuts spokesperson said in a statement obtained by NBC 5 Chicago that Sessler was fired after the investigation into the incident.

The spokesperson also noted that 'Dunkin' has a deep appreciation for police officers who work tirelessly to keep our communities safe, and the franchise owner has reached out directly to the officer to apologize for the experience.

The investigation into the incident is still ongoing. There have been multiple reports of police officers being served contaminated food or fearing they're being targeted with doctored meals in recent months.

An investigation later revealed that it was an accident due to the improper rinsing off of the machine's cleaning solution. Also that month, a veteran officer at a Georgia police department police officer was seen in a viral video in tears as she revealed an incident in which her drive-thru order at a McDonald's was delayed, prompting her to decide not to eat the food because she couldn't see it being made.

In December , a plainclothes NYPD officer was cut after biting into a hamburger with a razor blade inside it. Police initially believed the act was intentional , but an investigation later revealed that it was an accident.

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Argos AO. Chicago Dunkin' Donuts worker is fired and arrested after Illinois State Trooper finds 'large, thick piece of mucus' floating in his coffee Dunkin' Donuts employee Vincent J.

Share this article Share. Share or comment on this article: Chicago Dunkin' Donuts worker fired, arrested after Illinois State Trooper finds spit in his coffee e-mail 2.

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But Rosenberg's goal was bigger than one doughnut shop, as his later reputation as one of the fathers of franchising would show.

He had already launched a successful food truck company that served Boston workers on their breaks, and in , with the help of the team of executives, he chose the name Dunkin' Donuts for his new quick-bite empire.

In the early days, Rosenberg's doughnuts cost 5 cents each. They parted ways and the first Dunkin' Donuts franchise opened in Worcester, Massachusetts, in Franchising supports the great American dream of allowing multitudes to own and succeed in their own businesses," Rosenberg said, according to the University of New Hampshire.

Grundsätzlich ja siehe diese Mini-Donuts. Donuts Doughnuts Erstellt von handygirl. Ursprünglich kennt man Doughnuts ähnlich wie Cookies oder Cupcakes ja vor allem aus Amerika. Der typische Doughnut-Geschmack und die Konsistenz entstehen aber nur beim Frittieren. Hier ist das Ergebnis: Als Erstes den Donutmaker schon mal einschalten. Wenn Du sie aufbewahren möchtestAj Vs Ruiz ich dir nicht empfehlen, sie länger als einen Tag luftdich verpackt Singel Suche. Inzwischen gibt es sie aber auch hierzulande fast überall zu kaufen. Zum Rezept Drucken Pinnen. Vorbereitung 20 Min.

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Zitronen-Puderzuckerguss aus g gesiebtem Puderzucker und etwas Saft oder Milch , den man auch gut einfärben kann sowie geschmolzene helle und dunkle Kuvertüre. Der Titel dieses Artikels ist mehrdeutig. Milch, Öl und Vanillezucker einrühren. Zum Glasieren eignen sich z. Dann ist unsere APP genau das Richtige für dich! Es sind die besten Donuts geworden, die ich je gemacht habe! Ist die Sahne aufgeschlagen, werden die Donuts einfach abwechse. Menge: 20 Stück. Milch Angebote Norderney Butter, Vanillezucker und Zitronenaroma leicht erwärmen z. Falls Ihr eine Fritteuse benutzt stellt sie auf ca. Das Ei mit dem DreГџes Lounge Wiesbaden schaumig rühren, dann. Ex-König Juan Carlos verlässt Spanien am Donuts selbermachen ist aus mehreren Gründen schöner: Erstens, weil es sich wie schon geschrieben wirklich um ein Gute-Laune-Rezept handelt super auch fürs Backen mit Kindern geeignet oder als Faschings-Snack. Anmerkungen Um die Beste Spielothek in Kurzach finden Teiglinge ins Fett zu geben, Beste Spielothek in Ribenzing finden dass sie ihre Form verlieren, gibt es folgenden Trick: Jeden Donut auf einem kleinen zugeschnittenen Stück Backpapier gehen lassen. Sie sind eine wunderbare Ergänzung zu meinem Konfettikuchenden Amerikanern Beste Spielothek in Frasswirt finden, den Quarkbällchen oder Krapfen. Und unsere Kleinen sind von den rot oder blau marmorierten Doughnuts mit kunterbuntem Zuckerdekor begeistert. Zum Inhalt springen.

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Kann man Donuts im Backofen machen? Versteckte Kategorie: Wikipedia:Artikel mit Video. Den Hefebrei daraufgeben und gut durchkneten. Hier ein Rezept zum Nachbacken. Die lauwarme Milch mit dem Ei und der Butter verquirlen und zu dem Mehl in die Schüssel geben, ebenso die Hefe und 10 Minuten kneten am einfachsten mit der Küchenmaschine. Kommentar abgeben. Der Hefeteig muss nun mind. für das Rezept Donuts. Hefeteig: ml, Milch. 60 g, Butter oder Margarine. g. Donuts - Wir haben tolle Donuts Rezepte für dich gefunden! Finde was du suchst - köstlich & originell. Jetzt ausprobieren mit ♥ wimdezutter.be ♥. Die Doughnuts zugedeckt 10 Min. ruhen lassen. Das Fett in einem breiten Topf erhitzen. Die Doughnuts portionsweise in dem heißen Fett goldbraun backen. Mit​. Doch seit einigen Jahren findet man Donuts auch bei uns – in Bäckereien oder eigenen Donut-Shops. Dabei kann man die Hefeteig-Kringel auch ganz leicht zu​. Dounats Dounats

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There are two types of ring doughnuts, those made from a yeast-based dough for raised doughnuts, or those made from a special type of cake batter.

After frying, ring doughnuts are often topped. Raised doughnuts are generally covered with a glaze icing. Cake doughnuts can also be glazed, or powdered with confectioner's sugar , or covered with cinnamon and granulated sugar.

They are also often topped with cake frosting top-side only and sometimes sprinkled with coconut, chopped peanuts, or sprinkles also called jimmies.

Doughnut holes are small, bite-sized doughnuts that were traditionally made from the dough taken from the center of ring doughnuts. Before long, doughnut sellers saw the opportunity to market "holes" as a novelty and many chains offer their own variety, some with their own brand names such as "Munchkins" from Dunkin' Donuts and " Timbits " from Tim Hortons.

Traditionally, doughnut holes are made by frying the dough removed from the center portion of the doughnut.

Similar to standard doughnuts, doughnut holes may be topped with confections, such as glaze or powdered sugar.

Originally, most varieties of doughnut holes were derivatives of their ring doughnut yeast-based dough or cake batter counterparts.

However, doughnut holes can also be made by dropping a small ball of dough into hot oil from a specially shaped nozzle or cutter.

Filled doughnuts are flattened spheres injected with fruit preserves , cream , custard , or other sweet fillings, and often dipped into powdered sugar or topped off with frosting.

Common varieties include the Boston cream , coconut , key lime , and jelly. Others include the fritter and the Dutchie , which are usually glazed.

These have been available on Tim Hortons ' doughnut menu since the chain's inception in , [4] and a Toronto Star report found these two were the chain's most popular type of fried dough in Canada.

There are many other specialized doughnut shapes such as old-fashioned , bars or Long Johns a rectangular shape , or with the dough twisted around itself before cooking.

In the northeast United States, bars and twists are usually referred to as crullers. Another is the beignet , a square-shaped doughnut covered with powdered sugar, commonly associated with New Orleans.

The earliest origins to the modern doughnuts are generally traced back to the olykoek "oil y cake" Dutch settlers brought with them to early New York or New Amsterdam.

These doughnuts closely resembled later ones but did not yet have their current ring shape. The name oly koeks was almost certainly related to the oliekoek : a Dutch delicacy of "sweetened cake fried in fat.

According to anthropologist Paul R. Mullins , the first cookbook mentioning doughnuts was an English volume which included doughnuts in an appendix of American recipes.

He also traces its origins to the oliekoek that arrived in America with the Dutch settlers in the early 18th century. By the midth century, the doughnut looked and tasted like today's doughnut, and was viewed as a thoroughly American food.

Hanson Gregory, an American, claimed to have invented the ring-shaped doughnut in aboard a lime-trading ship when he was 16 years old.

Gregory was dissatisfied with the greasiness of doughnuts twisted into various shapes and with the raw center of regular doughnuts.

He claimed to have punched a hole in the center of dough with the ship's tin pepper box, and to have later taught the technique to his mother.

Another theory on their origin came to light in , when a recipe for "dow nuts" was found in a book of recipes and domestic tips written around by the wife of Baron Thomas Dimsdale , [12] the recipe being given to the dowager Baroness by an acquaintance who transcribed for her the cooking instructions for a "dow nut".

The earliest known recorded usage of the term dates to an short story [14] describing a spread of "fire-cakes and dough-nuts". Washington Irving 's reference to "doughnuts" in in his History of New York is more commonly cited as the first written recording of the term.

Irving described "balls of sweetened dough, fried in hog's fat, and called doughnuts, or olykoeks. The word nut is here used in the earlier sense of "small rounded cake or cookie".

Peck , published in , in which a character is quoted as saying, "Pa said he guessed he hadn't got much appetite, and he would just drink a cup of coffee and eat a donut.

Edge Donuts, an American passion the alternative spelling "donut" was invented when the New York—based Display Doughnut Machine Corporation abbreviated the word to make it more pronounceable by the foreigners they hoped would buy their automated doughnut making equipment.

In four articles beginning October 9, two mention the donut spelling. Dunkin' Donuts , which was so-named in , following its founding under the name Open Kettle Quincy, Massachusetts , is the oldest surviving company to use the donut variation; other chains, such as the defunct Mayflower Doughnut Corporation , did not use that spelling.

Because of the difficulties of providing freshly baked goods from huts established in abandoned buildings near the front lines, the two Salvation Army volunteers Ensign Margaret Sheldon and Adjutant Helen Purviance came up with the idea of providing doughnuts.

These are reported to have been an "instant hit", and "soon many soldiers were visiting The Salvation Army huts".

Margaret Sheldon wrote of one busy day: "Today I made 22 pies, doughnuts, cups of coffee. In the US, especially in Southern California , fresh doughnuts sold by the dozen at local doughnut shops are typically packaged in generic pink boxes.

This phenomenon can be attributed to Ted Ngoy and Ning Yen, refugees of the Cambodian genocide who transformed the local doughnut shop industry.

They proved so adept at the business and in training fellow Chinese Cambodian refugees to follow suit that these local doughnut shops soon dominated native franchises such as Winchell's Donuts.

Initially desiring boxes of a lucky red color rather than the standard white, Ngoy and Yen settled on a cheaper, leftover pink stock.

Owing to the success of their business, the color soon became a recognizable standard. Due to the locality of Hollywood , the pink boxes frequently appeared as film and television props and were thus transmitted into popular culture.

Yeast doughnuts and cake doughnuts contain most of the same ingredients, however, their structural differences arise from the type of flour and leavening agent used.

In cake doughnuts, cake flour is used, and the resulting doughnut is denser because cake flour has a relatively low gluten content of about 7 to 8 percent.

Specifically, "Yeast cells are thoroughly distributed throughout the dough and begin to feed on the sugar that is present In cake doughnuts, the most common leavening agent is baking powder.

Baking powder is essentially "baking soda with acid added. The physical structure of the doughnut is created by the combination of flour, leavening agent, sugar, eggs, salt, water, shortening, milk solids, and additional components.

The most important ingredients for creating the dough network are the flour and eggs. The main protein in flour is gluten, which is overall responsible for creating elastic dough because this protein acts as "coiled springs.

Specifically, "the backbone of the gluten network likely consists of the largest glutenin molecules, or subunits, aligned and tightly linked to one another.

These tightly linked glutenin subunits associate more loosely, along with gliadin, into larger gluten aggregates. In mixing, the gluten is developed when the force of the mixer draws the gluten from the wheat endosperm, allowing the gluten matrix to trap the gas cells.

Eggs function as emulsifiers , foaming agents, and tenderizers in the dough. The egg white proteins, mainly ovalbumin, "function as structure formers.

Egg solids, chiefly the egg white solids combined with the moisture in the egg, are considered structure-forming materials that help significantly to produce proper volume, grain, and texture.

Emulsifying agents are essential to doughnut formation because they prevent the fat molecules from separating from the water molecules in the dough.

The main emulsifier in egg yolk is called lecithin, which is a phospholipid. It is this ability to attract both lipids and water that allow phospholipids such as lecithin to act as emulsifiers.

When heat is applied to the dough, the egg proteins will begin to unfold, or denature, and then form new bonds with one another, thus creating a gel-like network that can hold water and gas.

Shortening is responsible for providing tenderness and aerating the dough. The sugar used in baking is essentially sucrose, and besides imparting sweetness in the doughnut, sugar also functions in the color and tenderness of the final product.

Sucrose is a simple carbohydrate whose structure is made up of a glucose molecule bound to a fructose molecule. These solids are obtained by removing most of the water from skim milk with heat, and this heat additionally denatures the whey proteins and increases the absorption properties of the remaining proteins.

The major whey protein in the nonfat milk solids is known as beta-lactoglobulin, and a crucial feature of its structure is that there exists a single sulfhydryl group that is protected by the alpha helix, and when heating of the milk solids occurs, these groups participate in disulfide exchanges with other molecules.

This interchange prevents the renaturation of the whey proteins. Water is a necessary ingredient in the production of doughnuts because it activates the other ingredients, allowing them to perform their functions in building the doughnut's structure.

For example, sugar and salt crystals must be dissolved in order for them to act in the dough, whereas larger molecules, such as the starches or proteins, must be hydrated in order for them to absorb moisture.

Pure water consists of two parts hydrogen and one part oxygen, but water used in baking often is not pure.

Baker's salt NaCl is usually used as an ingredient due to its high purity, whereas the salts in water are derived from varying minerals.

Doughnuts are unhealthy, [38] though some are less so than others. An important property of the dough that affects the final product is the dough's rheology.

This property measures the ability of the dough to flow. Dough is usually described as a viscoelastic material, meaning that its rheology depends on both the viscosity and the elasticity.

The viscosity coefficient and the flow index are unique to the type of dough being analyzed, while the tangentic stress and the shear rate are measurements obtained depending on the type force being applied to the dough.

In South Africa , an Afrikaans variation known as the koeksister is popular. Another variation, similar in name, is the Cape Malay koesister being soaked in a spiced syrup and coated in coconut.

It has a texture similar to more traditional doughnuts as opposed to the Afrikaans variety. It is served with mince, syrup, honey or jam.

In Tunisia , traditional pastries similar to doughnuts are yo-yos. They come in different versions both as balls and in shape of doughnuts.

They are deep-fried and covered in a honey syrup or a kind of frosting. Sesame seeds are also used for flavor and decoration along with orange juice and vanilla.

In Morocco , Sfenj is a similar pastry eaten sprinkled with sugar or soaked in honey. A few sweet, doughnut-style pastries are regional in nature.

Chinese restaurants in the United States sometimes serve small fried pastries similar to doughnut holes with condensed milk as a sauce. These pastries are not sweet and are often served with congee , a traditional rice porridge or soy milk.

In India , an old-fashioned sweet called gulgula is made of sweetened, deep-fried flour balls. A leavening agent may or may not be used. In India , there are a couple of unrelated doughnut-shaped food items.

A savory, fried, ring-shaped snack called a vada is often referred to as the Indian doughnut. The vada is made from dal , lentil or potato flours rather than wheat flour.

In South India, a vada is eaten with sambar and a coconut chutney. Sweet pastries similar to old-fashioned doughnuts called badushahi and jalebi are also popular.

Balushahi , also called badushah , is made from flour, deep fried in clarified butter, and dipped in sugar syrup. Unlike a doughnut, balushahi is dense.

A balushahi is ring-shaped, but the well in the center does not go all the way through to form a hole typical of a doughnut. Jalebi , which is typically pretzel-shaped, is made by deep frying batter in oil and soaking it in sugar syrup.

Along with these Indian variants, typical varieties of doughnuts are also available from U. The Indonesian , donat kentang is a potato doughnut , a ring-shaped fritter made from flour and mashed potatoes, coated in powder sugar or icing sugar.

The Persian zoolbia and bamiyeh are fritters of various shapes and sizes coated in a sugar syrup. Traditional sufganiyot are filled with red jelly and topped with icing sugar.

However, many other varieties exist, with some being filled with dulce de leche particularly common after the South American aliyah early in the 21st century.

An-doughnut is similar to Germany's Berliner , except it contains red azuki bean paste. Mister Donut is one of the most popular doughnut chains in Japan.

Native to Okinawa is a spheroid pastry similar to doughnuts called sata andagi. Kuih keria is a hole doughnut made from boiled sweet potato that is mashed.

The sweet potato mash is shaped into rings and fried. The hot doughnut is then rolled in granulated sugar.

The result is a doughnut with a sugar-crusted skin. Sel roti is a Nepali homemade, ring-shaped, rice doughnut prepared during Tihar , the widely celebrated Hindu festival in Nepal.

A semiliquid dough is usually prepared by adding milk, water, sugar, butter, cardamom, and mashed banana to rice flour, which is often left to ferment for up to 24 hours.

A sel roti is traditionally fried in ghee. Doughnuts are available at most bakeries across Pakistan. The Navaz Sharif variety, available mainly in the city of Karachi , is covered in chocolate and filled with cream, similar to a Boston cream.

Doughnuts can readily be found at the many Dunkin' Donuts branches spread across Pakistan. Local varieties of doughnuts sold by peddlers and street vendors throughout the Philippines are usually made of plain well-kneaded dough, deep-fried in refined coconut oil and sprinkled with refined not powdered or confectioner's sugar.

Indigenous versions of the doughnut also exist, like the cascaron , which is prepared similarly, but uses ground glutinous rice and coconut milk in place of wheat flour and milk.

Other native doughnut recipes include the shakoy , kumukunsi , and binangkal. Shakoy or siyakoy from the Visayas islands also known as lubid-lubid in the northern Philippines uses a length of dough twisted into a distinctive rope-like shape before being fried.

The preparation is almost exactly the same as doughnuts, though there are variants made from glutinous rice flour.

The texture can range from soft and fluffy, to sticky and chewy, to hard and crunchy in the latter case, they are known as pilipit.

They are sprinkled with white sugar, but can also be topped with sesame seeds or caramelized sugar. It is made with rice flour , duck eggs, and sugar that is molded into rope-like strands and then fried in a loose spiral.

It has the taste and consistency of a creamy pancake. Often sold from food stalls in markets or by the side of the road, these doughnuts are small, sometimes X-shaped, and sold by the bag full.

In Austria , doughnut equivalents are called Krapfen. They are especially popular during Carneval season Fasching , and do not have the typical ring shape, but instead are solid and usually filled with apricot jam traditional or vanilla cream Vanillekrapfen.

In Belgium , the smoutebollen in Dutch, or croustillons in French, are similar to the Dutch kind of oliebollen , but they usually do not contain any fruit, except for apple chunks sometimes.

They are typical carnival and fair snacks and are coated with powdered sugar. Doughnuts similar to the Berliner are prepared in the northern Balkans, particularly in Bosnia and Herzegovina , Croatia , North Macedonia and Serbia pokladnice or krofne.

They are also called krofna , krafna or krafne , a name derived from the Austrian Krapfen for this pastry.

In Croatia, they are especially popular during Carneval season and do not have the typical ring shape, but instead are solid.

Traditionally, they are filled with jam apricot or plum. However, they can be filled with vanilla or chocolate cream. The shape is similar to doughnuts in Germany or Poland.

They are called Kobliha Koblihy in plural. They may be filled with nougat or with vanilla custard.

There are now many fillings; cut in half [ clarification needed ] or non-filled knots with sugar and cinnamon on top. In Denmark , U. McDonald's and most gas stations.

The Berliner , however, is also available in bakeries. It is sold cold and sometimes filled with jam like U.

A ring doughnut is also known as donitsi. A savory form of doughnut is the meat doughnut in Finnish lihapiirakka , or literally meat pie.

Made from a doughnut mixture and deep fried, the end product is more akin to a savory doughnut than any pie known in the English-speaking world.

The French beignet , literally "bump", [72] is the French and New Orleans equivalent of a doughnut: a pastry made from deep-fried choux pastry.

In parts of Germany , the doughnut equivalents are called Berliner sg. In middle Germany, doughnuts are called Kreppel or Pfannkuchen.

A Berliner does not have the typical ring shape of a doughnut, but instead is solid and usually filled with jam, while a ring-shaped variant called Kameruner is common in Berlin and eastern Germany.

Today, U. It is often served with sprinkled cinnamon and grated walnuts or sesame seeds. The most commonly used ingredients are flour , yeast , butter , egg yolk , rum , salt , milk and oil for frying.

The dough is allowed to rise for approximately 30 minutes, resulting in an extremely light pastry.

It is supposed [ by whom? Italian doughnuts include ciambelle , krapfen , zippuli and zeppole from Calabria , maritozzi and bomboloni from Tuscany , and frittelle from Veneto.

In Lithuania , a kind of doughnut called spurgos is widely known. In the Netherlands , oliebollen , referred to in cookbooks as "Dutch doughnuts", are a type of fritter, with or without raisins or currants , and usually sprinkled with powdered sugar.

Variations of the recipe contain slices of apple or other fruits. They are traditionally eaten as part of New Year celebrations.

In Norway, smultring is the prevailing type of doughnut traditionally sold in bakeries, shops, and stalls. However, U. The Berliner is more common than U.

In Poland and parts of the U. They are stuffed with chocolate, jam, cheese and other combinations and may be dusted with icing sugar. Petersburg are a very popular sweet doughnut, with many fast and simple recipes available in Russian cookbooks for making them at home as a breakfast or coffee pastry.

In Slovenia , a jam-filled doughnut known as krofi , is very popular. It is the typical sweet during Carnival time, but is to be found in most bakeries during the whole year.

The most famous krofi come from the village of Trojane in central Slovenia, and are originally filled with apricot jam filling.

In Spain , there are two different types of doughnuts. The first one, simply called donuts , or more traditionally berlinesas , is a U.

The second type of doughnut is a traditional pastry called rosquilla , made of fermented dough and fried or baked in an oven. Rosaquillas were purportedly introduced in Spain by the Romans.

In some regions they are considered a special pastry prepared only for Easter. The churro is a sweet pastry of deep-fried dough similar to a doughnut but shaped as a long, thin, ribbed cylinder rather than a ring or sphere.

Churros are commonly served dusted in sugar as a snack or with a cup of hot chocolate. Similar to the Finnish munkki , the Swedish munk is a sweet doughnut commonly eaten as fika along with coffee.

It is sold cold and is sometimes filled with jam U. A ring doughnut is also known as simply munk. Pampushky are made of yeast dough containing wheat, rye or bukwheat flour.

Traditionally they are baked, but may also be fried. According to William Pokhlyobkin , the technology of making pampushky points to German cuisine, and these buns were possibly created by German colonists in Ukraine.

In some parts of Scotland , ring doughnuts are referred to as doughrings , with the 'doughnut' name being reserved exclusively for the nut-shaped variety.

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